Joule Duck Cooking!

1   Preheat Joule to 145 °F / 63 °C

ChefSteps cooks sous vide with Joule, the sous vide tool created by our in-house team of chefs, designers, and engineers. Compact and gorgeous, Joule is a WiFi-connected device you control easily with your smartphone. Learn more about Joule and sous vide, and you’ll be whipping up amazing feasts like this in no time.

2.   Duck Eggs

Place duck eggs in a ziplock-style bag with a small amount of water. Cook at 145 °F / 63 °C for about 50 minutes. Much less, and the yolk won’t quite set. Much more than about 90 minutes, and the yolk will become quite thick.

NOTE: Using a bag makes it easier to add and remove all of the eggs from the water quickly, and adding a little water to the bag will help fill air gaps between the eggs, making it easier to get the package to sink.